Many times I thought we were coming up on impassible areas but Dan re-assured me we were plenty deep based off of his electronics. We found a great location and set the anchor. Upon our arrival, a 2.5-3 ft Barracuda greeted our boat as a welcome into his cove.
To make sure we were set, Dan dove the anchor while Sydney and I watched on. On the way over to the anchor, he picked up and showed us a huge star fish - bigger than I have ever seen.
After settling in, we dropped the dinghy and went for a ride. I kindly requested Dan stick his head in the water (with a mask on) to look for Conch while I drove the boat. He reluctantly did as I requested and saw nothing. We stopped at the beach to let Sydney run and there they were - the Conch. We collected 10 - decided to only bring back the 3 largest ones.
Before I left, I watched several YouTube videos on how to clean/cook these animals. After an hour of cleaning and pounding the heck out of the meat - it was ready. I made Conch salad and sautéed Conch. The Conch Salad was less than desirable - as the textures was something close to cartilage. The sautéed Conch was much better and tasty.
On day 2 - the winds started to pick up - so we decided to fish a little in the back waters from the dingy - something - close to what we do in Florida. We saw several sharks (a couple large) and a bunch of fish in and around where we anchored and went fishing. The water was so clear - they looked at us, while we were "hunting" them. We caught 4 snappers (Dan caught 3), I cleaned them, and made ceviche - which was great. Of course, there was only enough for appetizers.
On Monday, we headed to Green Turtle Cay to stay at the Marina for a couple of days - as the winds and swells have picked up and seeking shelter is more important than enjoying the tranquility of that very cool cove.
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